in Hospitality or Hotel Management
Qualification in Hospitality or Hotel Management Minimum 3 years' experience as Duty Manager or Assistant Hotel
Candidate Requirements
culinary institution (Advantageous)
writing skills in English, and fluency in at least 2 of the following languages: German, Italian, French other language is considered as advantageous.
Management or Food and Beverage Management
TO NOTE: Should you not receive feedback within 2 weeks of applying, please accept that you did not qualify
TO NOTE: Should you not receive feedback within 2 weeks of applying, please accept that you did not qualify
culinary arts/cookery essential
assets). Sales & Marketing of the Resort. Administration and Correspondence. Management of Safety and industry relevant qualifications required. At least 3 (Three) years of experience required in Recreational