variety and quality of food and services Ensure administration is accurate, up to date and strictly in terms regulations Produce menus and food of a high international standard Build a competent and motivated kitchen
variety and quality of food and services Ensure administration is accurate, up to date and strictly in terms regulations Produce menus and food of a high international standard Build a competent and motivated kitchen
Qualification and Experience requirements: Strong administration, effective communication skill set. Must be guests money. Fluent in English essential. International languages beneficial. Own reliable transport
the design visual audits. - Effective daily administration of the concierge and reception duties. - Drive within the food and lodge industries, as well as international trends in hospitality. - Attention to detail
design visual audits.
- Effective daily administration of the concierge and reception duties.
- within the food and lodge industries, as well as international trends in hospitality.
- Attention to
appropriate resolution of complaints
Sales Management Actively and progressively manage achievement of sales targets with area and stores stores according to budget set by: Analysing sales results, identify variances/deviations and opportunities within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor successful implementation implementation of new product lines, equipment and sales generating initiatives within restaurants and area manager to conduct Competitor analysis, identify sales opportunities within area Co-ordinate and review
Sales Management Actively and progressively manage achievement of sales targets with area and stores stores according to budget set by: Analysing sales results, identify variances/deviations and opportunities within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor successful implementation implementation of new product lines, equipment and sales generating initiatives within restaurants and area manager to conduct Competitor analysis, identify sales opportunities within area Co-ordinate and review
Sales Management Actively and progressively manage achievement of sales targets with area and stores stores according to budget set by: Analysing sales results, identify variances/deviations and opportunities within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor successful implementation implementation of new product lines, equipment and sales generating initiatives within restaurants and area manager to conduct Competitor analysis, identify sales opportunities within area Co-ordinate and review
Sales Management Actively and progressively manage achievement of sales targets with area and stores stores according to budget set by: Analysing sales results, identify variances/deviations and opportunities within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor successful implementation implementation of new product lines, equipment and sales generating initiatives within restaurants and area manager to conduct Competitor analysis, identify sales opportunities within area Co-ordinate and review