control systems. Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
control systems. Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
systems.
Responsible for management of all staff activities, implementing & monitoring standards
directing, and coaching of all permanent and outsourced staff.
Responsible for directing work, addressing
readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays
cash-ups, timekeeping of line staff and POS charges
Responsible for staff training to ensure compliance
compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible control systems Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance
Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible control systems Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance
expectations.
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef’s absence
lodge environment, overseeing a team of at least 30 staff members.
the Owner and will be responsible for managing staff. Proven track record in a similar role required Control/Stock Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations Customer service skills. Ability to oversee and manage staff effectively. Well experienced at managing service