supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor
supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor
Ability to oversee all check-ins, manage the rooms, prepare light meals and oversee all staff. An Important
Description
Hiring and training staff.
Co-Ordinating staff rosters.
Developing working working relationships with front and back of house staff.
Overseeing inventory ordering, and daily maintenance experience in overseeing a restaurant with at least 100 staff. Must be very customer focused. You will report
directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated with confidentiality PERFORMANCE DUTIES: Staff Management: Recruit, hire, train and supervise spa staff, including therapists receptionists, and other support personnel Schedule staff shifts to ensure adequate coverage and efficient training and development opportunities for staff Address any staff issues or concerns promptly and effectively effectively Customer Service: Ensure that all guests receive exceptional customer service and have a positive
directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated with confidentiality PERFORMANCE DUTIES: Staff Management: Recruit, hire, train and supervise spa staff, including therapists receptionists, and other support personnel Schedule staff shifts to ensure adequate coverage and efficient training and development opportunities for staff Address any staff issues or concerns promptly and effectively effectively Customer Service: Ensure that all guests receive exceptional customer service and have a positive
able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly beverages. Communicate order details to the Kitchen Staff. Serve food and drink orders. Check dishes and kitchenware silverware to kitchen for cleaning. Meet with restaurant staff to review daily specials, changes on the menu and specifications for reservations (e.g. parties). Follow all relevant health department regulations. Provide excellent not responsible for any type of scam. if you meet all the above requitements
meat products. The ideal candidate will oversee all aspects of the retail operations which will include Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
guests
team and continuously improve personal skill An all- rounder who is able to manager teh FOH and BOH to achievements and retention of guests. Stock and staff management Able to drive revenue and leadership