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Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
3000 - 5000 Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction food and equipment Ensure all the kitchen records are maintained properly at all the time ensure that organizational adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
share this job on whatsappKitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction food and equipment Ensure all the kitchen records are maintained properly at all the time ensure that organizational adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
Iv Nurse Kyalami (midrand)
Business Capital GroupSouth Africa
stock on the My Appointment system. Registered Nurse qualification with SANC • Experience in IV drip
Nursing Service Manager Required In Upper Highway
Durban
TBA
OUR HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
Home Manager
South Africa
door policy at all times and address problems which might occur
Sous Chef
Empact GroupSandton
of duties including planning menus, training new staff, and recording inventory. The Sous Chef is responsible involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating and delivery proper portion control is managed at all times Supervising all food preparation daily Management of Kitchen general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary
Conference And Banqueting Manager
Pretoria
systems.
Responsible for management of all staff activities, implementing & monitoring standards
/>Managing, directing, and coaching of all permanent and outsourced staff.
Responsible for directing
discipline in all banquet venues, readiness of all venues, cleanliness, mise en place, staff levels, uniforms
department.
Responsible for daily control of all operating equipment, beverage stocks, linen, and
cash-ups, timekeeping of line staff and POS charges
Responsible for staff training to ensure compliance
Conference & Banqueting Manager Tshwane (pretoria)
Flink Recruit PretoriaSouth Africa
control systems. Responsible for management of all staff activities, implementing & monitoring standards Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing work, discipline in all banquet venues, readiness of all venues, cleanliness, mise en place, staff levels, uniforms C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance
Conference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
control systems. Responsible for management of all staff activities, implementing & monitoring standards Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing work, discipline in all banquet venues, readiness of all venues, cleanliness, mise en place, staff levels, uniforms C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 restaurant Create an environment that is welcoming to all guests. Provide every effort to increase and retain proper training for staff and take corrective action as needed. Continually develop staff to regulate café other services. Offering product knowledge for staff when necessary. Managing the guest relations by by ensuring proper reservations for parties of all sizes, managing complaints about food or service, resolving equipment, and performance. Monitor the actions of staff and customers to ensure that safety standards and
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