Ambulance Services Jobs in South Africa - Page 4
- Gauteng (6)
- North West (6)
Catering / hospitality
- Orion Group (20)
- Trio Recruitment Ltd (10)
- Tych Business Solutions (10)
- Kontak Recruitment (8)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Kempston Recruitment (5)
- Staff Unlimited (5)
- Biltong Sa T/a / Fleisherei (4)
- Last 7 days (99)
- Last 3 days (29)
Ah 408348 - Senior Restaurant Manager
Johannesburg
R15,000-R20,000 Stock Control/Stock Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care but
SkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage staff effectively effectively. Well experienced at managing service within a busy restaurant. Experience at coordinating
share this job on whatsappAssistant Restaurant Manager
South Africa
to monitor and manage all Food & Beverage service operations
Food And Beverage Manager
Hazyview
lodge, including dining outlets, bars, and room service.
Central Reservationist
Orion GroupJohannesburg
and other events, providing information about services and facilities, and processing reservations accurately The ideal candidate will have strong customer service skills, excellent communication abilities, and met. Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests to confirm At least 2 years of experience in a customer service role, preferably in the hospitality industry. Knowledge crucial role in providing exceptional customer service and ensuring a positive guest experience. If you
Reservationist Johannesburg
Orion GroupJohannesburg
and other events, providing information about services and facilities, and processing reservations accurately The ideal candidate will have strong customer service skills, excellent communication abilities, and met. Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests to confirm At least 2 years of experience in a customer service role, preferably in the hospitality industry. Knowledge crucial role in providing exceptional customer service and ensuring a positive guest experience. If you
Food & Beverage Manager
Durban
Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly smartly dressed, offering professional and courteous service, while maintaining clean and well-kept restaurants and ensuring prompt, standards-compliant room service orders and impeccable table appointments, including and safety measures.
Smi 415847 - Front Of House Coordinator Or Couple If Partner Is A Field Guide
Eastern Cape
Negotiable dependent on experience. for our guests, providing exceptional customer service and ensuring a seamless experience from check-in handling inquiries, and assisting with various guest services to uphold our lodges reputation for excellence
- Previous experience in hospitality or customer service roles preferred.
- Excellent communication
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: industry trends and best practices to enhance service quality. Training and Development Staff Training:
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: industry trends and best practices to enhance service quality. Training and Development Staff Training:
Executive Chef
Witbank
guests with the variety and quality of food and services
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