Apprenticeship Training Grade 10 Jobs in South Africa - Page 4
Junior Sous Chef (pastry)
George
have a minimum qualification of Grade 12 and 6 months formal chefs training, coupled with at least 5 years sizes
share this job on whatsappLong Distance Driver Germion
Elite Business ServicesSouth Africa
R 20 000 Neg inner circle 4 axel draw bar trailer. Semi auto matic 10 years exp Matric Clean criminal record own transport
Long Distance Super-link Driver (germiston) R 20 000 Neg
Elite Business ServicesSouth Africa
R 20 000 Neg inner circle 4 axel draw bar trailer. Semi auto matic 10 years exp Matric Clean criminal record own transport
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food all food preparation employees by implementing training to increase their knowledge about safety, sanitation for all kitchen areas and equipment. Providing training and professional development opportunities for
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food all food preparation employees by implementing training to increase their knowledge about safety, sanitation for all kitchen areas and equipment. Providing training and professional development opportunities for
Chef Bergville
Orion GroupBergville
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts
Chef
Orion GroupBergville
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts
Area Manager Gauteng
South Africa
R negotiable
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P and increasing productivity; Work with HR and Training staff in dealing with employee grievances, discipline
Food & Beverage Manager Bergville
Orion GroupBergville
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
Food And Beverage Manager
Orion GroupBergville
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
Share on Facebook
Share on Twitter
Share on Linkedin