food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards
operations of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness
completing their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies
organization of the kitchen area
operations of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness
operations of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients
Inventory and Supplies
Compiling appliance manuals Updating of master inventory costs Assist in creating hotel operational modules and training needs Staff locker monitoring and inventory Chairing of disciplinary enquiries Minimum requirements:
Compiling appliance manuals Updating of master inventory costs Assist in creating hotel operational modules and training needs Staff locker monitoring and inventory Chairing of disciplinary enquiries Minimum requirements: