concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
daily, weekly and monthly stock check
interdepartmental communication and liaison.
action plan to promote the improvement
suppliers and ensure all event logistics run smoothly. Assist with quoting and correspondence as and when required
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,