Audit Specialist Senior Asset Management Jobs in South Africa - Page 4
Catering / hospitality
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Senior Sous Chef
Hazyview
18000
share this job on whatsappSenior Sous Chef
South Africa
18000
Candidate requirements:
- Must have at least 5-7 years of experience in a professional kitchen (essential)
- Safari Lodge experience is a big advantage
- Must have an excellent food portfolio and wonderful references
- Ability to function under pressure and able to handl
Senior Sous Chef
Hazyview
preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene is preferred.
Senior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible responsible for the management of the kitchen under the head chef and assumes complete responsibility his/ her absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
-
Senior Stock Controller
South Africa
18000 ordering & product sourcing
Senior Travel Designer
Sandton
26000 Monthly Tourism/hospitality is advantageous.
Senior Sous Chef
Hazyview
sanitation guidelines are strictly adhered to.
- Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury
Event Organising And Operations Specialist R25 - R30k
Creative Space MediaLonehill
R25 - R30k and experienced Event Organising and Operations Specialist to join our team and help us deliver outstanding Description: As an Event Organising and Operations Specialist, you will be responsible for planning, coordinating delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation previous in a senior chef role Own transport with valid driver's license Leadership and management skills Able
Ah 415999 - Restaurant Senior Chef
Johannesburg
R15000-R28000 dependent on experience a well-experienced Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good
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