certification in sushi making.
Customer Service
avoid contamination. Customer Service Customer Interaction: Engage with customers in a friendly and informative sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer satisfaction products to keep the menu fresh and appealing to customers, staying current with trends in sushi cuisine training or certification in sushi making. Strong customer service skills, with the ability to communicate communicate effectively and build rapport with customers. A qualified sushi chef with this level of experience
kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement equipment malfunctions, staffing shortages, or customer disputes. Salary R20 000 to R30 000 depending
kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement equipment malfunctions, staffing shortages, or customer disputes. Salary R20 000 to R30 000 depending
will have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff environment for customers and staff. - Develop and implement marketing strategies to attract new customers and increase
will have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff environment for customers and staff. - Develop and implement marketing strategies to attract new customers and increase
new menu options based on seasonal changes and customer demand
handling, and hygiene standards.
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya restaurant managers and staff to deliver outstanding customer service and uphold brand standards.
Responsibilities/Duties: and maximize customer satisfaction.