presentation.
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
equipment
equipment;
ENGLISH
* BOTH position must have Clean Criminal &B Credit record - will be verified
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
kitchen standards Correct chemicals and sufficient cleaning materials to always be in stock Presentation as