Sushi Chef, Port Elizabeth, Eastern Cape. Company Name: Sushi At The Hill. A small Sushi bar is looking looking for a sushi chef from February. No chances. Only Port Elizabeth. An Important Announcement from (jobscoin
Head Chef - Sea Point. Sea Point & Three Anchor Bay, Atlantic Seaboard. Company Name: African Spirit Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience. Catering
Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations
Diploma
Proven 5 years experience as an Executive Chef
Must have experience working at a 5 Star Hotel
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking expenses and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen management
experience at least 3 years.
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and preparation, receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen