supporting their learning through on-the-job application and coaching, making them available for all appropriate assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending
of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining
smooth running of the department
Achieving service excellence through teamwork
guests and ensure to provide excellent customer service and a pleasant dining experience to our guest. the lunch/dinner menus
chemicals that are used and stored are safe and used correctly.
Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting ensure that all incoming calls are directed to the correct extensions/departments, and assist guests with guests' parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
Accommodation will be available Duties:- Ensure correct staffing according to business requirements Daily and equipped with items required for efficient service Maintain a high standard and appearance of team been contacted within 2 weeks, consider your application unsuccessful.
Accommodation will be available Duties:- Ensure correct staffing according to business requirements Daily and equipped with items required for efficient service Maintain a high standard and appearance of team been contacted within 2 weeks, consider your application unsuccessful.
are at the correct levels to meet the different volumes of business
- Ensure that waiters, room service staff, and barmen are always correctly and smartly dressed, offering offering professional and courteous service, while maintaining clean and well-kept restaurants and cloakrooms and ensuring prompt, standards-compliant room service orders and impeccable table appointments, including and safety measures.