m Management
hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute to our reputation skills and a passion for creating innovative, high-quality dishes using locally sourced ingredients.
ncial Management
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
ingredients, with attention to detail to fulfill quality standards.
To be successful in this role all food preparation and presentation to ensure quality and restaurant standards
operational needs while ensuring the best price, quality, and delivery. Your responsibilities will also high quality
and maintaining safety, health, environment, and quality programs within our company. You will work closely for specialist outputs, as well as initiating quality standards within defined work routines and policies Technical, FMCG • Basic MS Excel; MS Word; E Mail Key Qualities Communication • Routine communication in connection