Ee Team Leader Client Services Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (49)
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- Last 7 days (80)
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Sun City : Executive Chef : Sch Sun City
Sun International
South Africa
management and achievement of milestones of Culinary team's deliverables Direct Culinary product analyses and people and operational resources Align strategies with EE, SD and procurement transformation strategies which succession plans, talent management Encourage and manage team participation in culinary trade shows and competitions level requirements Source and Select talent as per EE plan to build the future food and beverage talent procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary
share this job on whatsappOperations Manager (live-out)
Polokwane
spoken and well presented individual
Operations Manager
Polokwane
practices
Sous Chef
Lephalale
spoken and well presented individual.
Sous Chef
Hoedspruit
spoken and well presented individual.
Executive Chef
Witbank
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
with the variety and quality of food and servicesExperience great organisation skills, a proven keen customer service focus, energy and drive to get the job done, and
Organizer Sandton
GeotechSandton
Our client in the events sector is seeking a Event Organising and Operations Specialist, responsible variety of events. Work closely with clients, vendors, and internal teams to ensure the seamless delivery adherence to financial guidelines. Liaise with clients to understand their event requirements and objectives and contractors to ensure timely delivery of services and products. Manage event schedules, timelines
Event's Organizer As Per Advert
GeotechSandton
Our client in the events sector is seeking a Event Organising and Operations Specialist, responsible variety of events. Work closely with clients, vendors, and internal teams to ensure the seamless delivery adherence to financial guidelines. Liaise with clients to understand their event requirements and objectives and contractors to ensure timely delivery of services and products. Manage event schedules, timelines
Food And Beverage Duty Manager
Franschhoek
role:
Team Leadership: Supervise and lead a team of food and beverage service staff, including high-quality service delivery.
Customer Service: Ensure exceptional customer service by scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are Development: Provide training to staff on service standards, product knowledge, menu items, upselling
Spa Coordinator Kuwait
People DimensionSouth Africa
R15 000 - R20 000 operations of the spa, ensuring smooth and efficient service delivery. Manage and supervise spa staff, including and development to maintain high standards of service. Ensure compliance with health, safety, and hygiene implement marketing strategies to promote spa services and products. Manage budgets, financial records inventory, ensuring cost-effective operations. Handle client inquiries, feedback, and complaints, ensuring high loyalty programs to attract and retain clients Maintain and update client records and manage appointment scheduling
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