Position Title: Head of Africa Marketing – Vaccines Location: Africa with the ability to travel regularly client a leader in vaccines manufacturing seeks a Head of Africa Marketing – Vaccines to join them in shaping
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing customer complaints or issues related to food quality or service. Administrative Duties : Maintain records
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will before they arrive at the customers ensuring high quality and contentment. Control and direct the food preparation respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen management computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training
looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance
is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range ingredients, with attention to detail to fulfill quality standards.
To be successful in this role cuisine
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looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization staff ability and training opportunities Assists head chef with menu creation Monitor and maintain health
looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization staff ability and training opportunities Assists head chef with menu creation Monitor and maintain health