Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses guidance, training, and support to ensure high-quality service delivery.
Customer Service: Ensure Ensure exceptional customer service by interacting with guests, addressing their needs and inquiries scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and professional manner
requirements of scheduling, stock orders and control, service standards and overall team management
concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles Accuracy, Maintenance, Product, and Speed of Service to exceed customer expectations
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning House restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning House restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible
Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation and service. Monitor food production and the final product
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation, and service. Monitor food production and the final product
Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation and service. Monitor food production and the final product