de-escalating any issues that arise during working hours, ensuring productivity, and developing management reports
business units, highlighting where issues exist and working with management to correct and optimise scheduling
business units, highlighting where issues exist and working with management to correct and optimise scheduling
potential or actual issues related to food safety promptly and effectively. Inventory Management and Cost Control:
Front of House Manager, Hout Bay, Atlantic Seaboard. Company Name: The Lookout Hout Bay. We are looking for an experienced Front of House Manager to join us and lead our front of house team. Candidates with at least 2 years Restaurant Management experience will be considered. Must have strong front
potential or actual issues related to food safety promptly and effectively. Inventory Management and Cost Control:
potential or actual issues related to food safety promptly and effectively. Inventory Management and Cost Control:
Job Overview:
As a resort Front Office Support Lead overseeing receptionists, porters, and drivers, your role is crucial in ensuring the smooth operation of the front office and guest services at the resort. Overall, as a resort front office support lead, your role is pivot
Our client seeks a suitably qualified and experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient management of daily activities at all the comp