Kitchen Hand Required Jobs in South Africa - Page 4
- Kwazulu Natal (2)
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Catering / hospitality
- Restaurant Staff (25)
- Orion Group (14)
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- Trio Recruitment Ltd (10)
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- Last 7 days (49)
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Lodge Admin/ Foh
Hoedspruit
8000
Candidate Requirements:
- Live out position - must live locally to Hoedspruit/Acornhoek
- Own transport is needed (travelling between 2 lodges is required)
- Excellent admin & organisational food and housekeeping orders and overseeing the kitchen
- Must be able to manage and order all s appearance & presentation
- Flexible, hands-on and motivated individual
- Friendly &
share this job on whatsappSenior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced areas:
- Supervision and training of the kitchen staff in line with the company standard.
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining
Senior Stock Controller
South Africa
18000
Candidate Requirements:
- Must have knowledge of and experience in all kitchen admin, stock sourcing
- Able to manage the admin and distribution of 3 kitchens
- Be able to assist procurement where necessary to successfully conduct quality checks in all kitchens to ensure a set standard of food served, and training already)
- Be able to implement and create SOPs for the kitchen
- Communicate with the head chefs and assist operations
- Be able to confidently conduct kitchen hygiene checks and training where needed
- Stock
Waiter Or Waitress
Sd RecruitmentSouth Africa
Attractive packages with fringe benefits and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends age requirements for consumption of alcoholic beverages. Communicate order details to the Kitchen Staff Carry dirty plates, glasses and silverware to kitchen for cleaning. Meet with restaurant staff to review to guests. Requirements and skills. Proven work experience as a Waiter or Waitress. Hands-on experience
Chef Du Cuisine
Johannesburg
Market and Experience related responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants.
- Schedule and coordinate the work of kitchen staff to ensure regular training and development sessions for kitchen staff
- Maintain a positive and productive
Control:
- Manage inventory and procurement of kitchen supplies and ingredients.
- Monitor food
Commis Chef
Bergville
Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking cooking of food items in various sections of the kitchen. They work under the guidance of the Sous Chef crucial role in the food production and smooth kitchen operations.
Food Preparation: skills, and kitchen procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining cleanliness and organization in the kitchen, including cleaning workstations, equipment, and
Head Chef
Johannesburg
Minimum Requirements:
- Must have experience as a Head Chef for a minimum
- Overseeing the daily operations of the kitchen.
- Coordinating
- Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Ensuring
- Ensuring all kitchen equipment is maintained and in good working order.
- Training kitchen staff.
- Providing ongoing training and mentoring
Head Chef – East Rand
FreerecruitSouth Africa
senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Contact 0848459057 /
Head Chef – East Rand
Restaurant StaffBoksburg
senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79
Senior Sous Chef
Hazyview
18000
Candidate requirements:
- Must have at least 5 years of experience in a hotel kitchen as a sous co-coordinating and supervising the running of the entire kitchen department to maintain the highest standard and the budget for general kitchen expenses.
- To take full charge of the kitchen when the Executive chef statement and policies.
- Take charge of kitchen stock takes
- On-the-job training.
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