skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates with a passion candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13 – 15 K.
that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience
that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience
that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
Candidate Requirements:
Related
START DATE : A.S.A.P
REQUIREMENTS:
Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being funding, are part of the package.
Our care for our staff and our dedication to social and environmental us apart. Join our community that values respect, care, and growth.
Switchboard Operator
day tours.
You have a
RESPONSIBILITIES:
KEY REQUIREMENTS :
Bistro. Busy Restaurant needs Cooks to start as soon as possible. The Following is important. Must have Stellenbosch for transport. Must be able to work day or night shifts. Must be fluent in English. If non