Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being are part of the package.
Our care for our staff and our dedication to social and environmental responsibility professional appearance, product knowledge, or our hotel and city. You need to be able to lift heavy objects
Manage laundry operations including staff management
Ensure laundry production is as
requirements
Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
shift
Ensure staff comply with health and safety standards at all times
Ensure staff follow standard
Southern Sun Greenacres
HR Admin
Ensure staff are upskilled and trained on a continuous basis
Ensure staff adhere to schedule
Skills
limited too : Manage laundry operations including staff management Ensure laundry production is as per client's requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open of shift Ensure staff comply with health and safety standards at all times Ensure staff follow standard that of Southern Sun Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis checklists are completed and signed off Ensure staff adhere to schedule Skills Proven Peoples Management
dishes
venues.
in a 4- or 5-star hotel or lodge environment, overseeing a team of at least 30 staff members.
General Manager in day-to-day operations, including staff management, guest relations, and financial performance
Country Hotels is looking for General Managers. Must have minimum 5 years Hotel Managment experience
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Conference and Banqueting Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible control systems Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays