policy.
Requirements:
Flexible in other departments Inherent Requirements: • Matric Certificate • Valid Driver’s license with PDP •
statutory regulations ● Own transport ● Grade 12 / Matric ● Culinary qualification (added advantage) ● -5
Flexible in other departments Inherent Requirements: • Matric Certificate • Valid Driver’s license with PDP •
quality standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills
quality standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills
Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality
Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience
Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience
Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality