experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility
experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, experience in similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, experience in similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
profitability. Commit to maximizing efficiency at all levels without compromising quality. Develop and implement finance or relevant field strongly preferred. Minimum 4 years' experience working in cost control. Management
profitability. Commit to maximizing efficiency at all levels without compromising quality. Develop and implement finance or relevant field strongly preferred. Minimum 4 years' experience working in cost control. Management
international Guests. Previous experience within a 4/5* game lodge in a similar role is ideal. Able to
experience in an Operations Management position in a 4/5 Star Hotel
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management