Officer Technical Training Operating Jobs in South Africa - Page 4

Ah 414466 - Hospitality Front Office Professionals (republic Of Ireland) Negotiable

 Professional Career Services - Gauteng

South Africa

Specialist Recruitment Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) of the business in their specialized areas of operation. One of our long-standing Senior Recruiters (Hospitality qualified Front office personnel from Receptionists and Reservationists to Front Office Managers and Rooms

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Reservations Supervisor

Cape Town City Centre

team in their role, by offering to them all the technical information and tools required for their role professional manner

Deputy General Manager Bergville

 Orion Group

Bergville

delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and beverage

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Deputy General Manager

 Orion Group

Bergville

delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and beverage

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Supermarket Manager Centurion

 Biltong Sa T/a / Fleisherei

Centurion

candidate will oversee all aspects of the retail operations which will include inventory management and customer online, production, etc. REGION: Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running of operations to maximise sales, to set and exceed targets etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective

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Retail Supermarket Manager Market Related

 Biltong Sa T/a / Fleisherei

Centurion

candidate will oversee all aspects of the retail operations which will include inventory management and customer online, production, etc. REGION: Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running of operations to maximise sales, to set and exceed targets etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective

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Regional Restaurant Support Manager

 Isisekelo Recruitment

Midrand

restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop

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Regional Restaurant Manager Midrand

 Isisekelo Recruitment

Midrand

restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop

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Assistant Lodge Manager

South Africa

levels
- Must be experienced in managing, training, cost control and have strong administrative skills
operations of the Lodge
- Lateral thinking ability
operations effectively
- Drive the broader goals of the group as required by Head Office
- system required
- Knowledge of Game Reserve Operations required
- Computer literate
- Able Adherence to all company practices
- Leading, training and motivating the team
- Drive the lodges

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Sous Chef

George

cost effective food production standards and operational efficiencies.

The ideal candidate background & being classically trained as well as computer literacy on MS Office are essential; working knowledge purchasing for all the food operations within establishments to ensure efficient operation;