Description
Our client seeks a vibrant Banqueting Coordinator with exceptional customer service, sales and years of previous experience as a Banqueting Coordinator or Events Manager or a related role in a similar
of 5 years' experience in retail. Proven experience as a Manager in Retail. High school diploma. Computer
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Description
We are in search of a talented Front of House Coordinator to join our dynamic team. As a Front of House check-ins and room checks are done.
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We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams relationships with retail store teams. · Input plans, conduct team meetings, advocate for retailers' ad items Share current industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience Minimum 2 years management experience within the retail industry. Market Related
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams relationships with retail store teams. · Input plans, conduct team meetings, advocate for retailers' ad items Share current industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience Minimum 2 years management experience within the retail industry. Market Related
within a retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional Responsibilities Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs inventory and maintain product quality and freshness. Coordinate with suppliers and track sales performance. Maintain
ingredients and supplies, placing orders and coordinating with suppliers to ensure availability and freshness updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience
establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education Establish recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production fast-paced operation Assist in the management of the strategic and day to day operations of the operation