guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship
/>Requirements:
Responsibilities Summary:
production of high-quality baked goods, efficient operations, and exceptional customer service. This role Responsibilities Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs freshness. Coordinate with suppliers and track sales performance. Maintain cleanliness and sanitation health and safety regulations. By submitting any Personal Information to MPRTC in any form you acknowledge consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's clients and/or
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
would be an advantage
candidate will oversee all aspects of the retail operations which will include inventory management and customer providing support to various departments including sales, marketing, online, production, etc. REGION: Centurion running of operations to maximise sales, to set and exceed targets by driving marketing and sales initiatives initiatives that results in increased engagement and sales to drive business growth. Summary of duties (not products to further increase sales. Open and close outlet/s as required. Operationally involved to recommend
candidate will oversee all aspects of the retail operations which will include inventory management and customer providing support to various departments including sales, marketing, online, production, etc. REGION: Centurion running of operations to maximise sales, to set and exceed targets by driving marketing and sales initiatives initiatives that results in increased engagement and sales to drive business growth. Summary of duties (not products to further increase sales. Open and close outlet/s as required. Operationally involved to recommend
restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Manage the entire service operation of the restaurant.
Create and maintain relationship