Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers
Ordering and Inventory: Assist in managing inventory levels, placing orders for food payments, reconcile cash drawers, prepare daily sales reports, and ensure accuracy in financial transactions
floor plan & table numbers out of your head in order to assist the hostess during busy periods Ensure required / filling in for other floor managers Sales and Marketing Promote the unit in all dealings internally atmosphere for customers Contribute towards achieving sales targets for the unit – know the daily specials Execute Execute outstanding service standard to achieve sales targets personally and for the unit Utilize all marketing tools made available to you to enhance sales Ideas in improvements to be communicated with management
management; customer relations; ability to drive sales. Applicants must be well spoken and fluent in English front-of-house operations, ensuring efficient seating, order taking, and service delivery. They also proactively analyze data on customer feedback, wait times, and sales trends to identify areas for improvement. They can
experienced and dynamic individual to join our Sales Support Team as a German Concierge Specialist for
and supporting Sales consultants with administrative tasks
Collaborating with Sales Managers to address
the Concierge dashboard and providing reports to sales managers
Requirements:
Our ideal
Certificate/Matric
2 years of experience in a Concierge or Sales Administrative Assistant role in a Tour Operator
presentation
This is a list of things you will need in order to be considered for this role
purchase orders accurately and efficiently
Managing inventory of food, beverages, and supplies. Ordering and purchasing necessary items. Maintaining relationships control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance
Managing inventory of food, beverages, and supplies. Ordering and purchasing necessary items. Maintaining relationships control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance
experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective