Minimum requirements:
a senior Managerial position Tertiary qualification in Commerce, Engineering, Transport Management All
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities
kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the
kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the
client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis
client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis
guests. Collaborating with senior leadership, the Food and Beverage Manager will develop and implement
a senior chef role
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibilities:
- Ensuring the ultimate food experience for the gues