statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
tourism is advantageous
or Tourism will be beneficial
beneficial
and preparing sushi
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and reduction and manage budgetary concerns
previous experience in a senior chef role
sense of ownership (accountability) and pride in work. Recon of online and walk-in bookings for accommodation Daily cash up and winbranch reports with methodical work ethic with a high regard for attention to detail accommodation units. Strong work ethic, ability to work unsupervised, work flexible hours and extended have drivers license and own vehicle Willing to work after hours and weekends Criteria Flexible attitude Thorough, precise and accurate. Must be able to work under pressure. Proficient in systems, especially
sense of ownership (accountability) and pride in work. Recon of online and walk-in bookings for accommodation Daily cash up and winbranch reports with methodical work ethic with a high regard for attention to detail accommodation units. Strong work ethic, ability to work unsupervised, work flexible hours and extended have drivers license and own vehicle Willing to work after hours and weekends Criteria Flexible attitude Thorough, precise and accurate. Must be able to work under pressure. Proficient in systems, especially
sense of ownership (accountability) and pride in work.
hours drivers license and own vehicle