Stefanutti Stocks Inservice Training Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (67)
- Orion Group (14)
- Tych Business Solutions (14)
- Trio Recruitment Ltd (10)
- Freerecruit (9)
- Evolution Recruitment (6)
- Job Crystal (6)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Last 7 days (58)
- Last 3 days (15)
Restaurant Operator – George
Restaurant Staff
Eden
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
share this job on whatsappRestaurant Operator – Kempton Park NEW
Restaurant StaffKempton Park
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Cook Somerset West
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Cook
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention food allergies
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
plating
Senior Sous Chef
Hazyview
cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and conducting regular stock checks, and placing orders as needed to maintain adequate stock levels while minimizing development.
Assistant Restaurant Manager
South Africa
operations
Sommelier
Hazyview
experience for the guest, as well as be responsible for stock and control in line with Company Standard of Excellence with ease and adaptable nature.
Senior Sous Chef
Skukuza
following key result areas:
- Supervision and training of the kitchen staff in line with the company Maintaining fridges and stores to the highest hygiene and stock rotation standards.
- Teamwork.
Skills use of firefighting equipment.
- First Aid Training.
- The ability to deal with constructive
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