least 3 years experience in the role of Restaurant Manager
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant
The Operations Manager role requires:
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.
lti-tasking skills
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General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure operation and profitability of the companies hospitality and residential units of our client. Responsibilities: Develop the division's business plan and budgets for exco and board approval. Manage procurement authorisations brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor
(SSP).
Staff Management:
Proven record of effectively and empathetically managing a team of at least