Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
standard across all aspects of the Lodge in Manager's absence
and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game drives
someone who will assist the with the on the floor managing and quality control of our culinary areas within
essential; working knowledge on SAP and financial management awareness will be an advantage.
Duties
good food, and that will assist on the floor to manage and control our culinary areas within the F&B
essential; working knowledge on SAP and financial management awareness will be an advantage.
Duties
budget; portion sizes
Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market
Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market