Actuarial Pricing Manager Jobs in South Africa - Page 42
- Gauteng (12)
- Western Cape (3)
Catering / hospitality
- Restaurant Staff (57)
- Orion Group (20)
- Tych Business Solutions (16)
- Kontak Recruitment (10)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Freerecruit (9)
- Dante Group Pty Ltd (8)
- Job Crystal (8)
- Staff Unlimited (7)
- Last 7 days (180)
- Last 3 days (56)
Head Skukuza, South Africa
Staff Unlimited
Skukuza
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
share this job on whatsappHead Guide
Skukuza
Park
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans.
Executive Housekeeper
Orion GroupBergville
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Head Chef
Johannesburg
availability in menu design.Kitchen Management:
- Overseeing the daily operations
/>Collaboration with Management:
- Working closely with restaurant management on budgeting and promotional activities.
- Attending management meetings and providing input on restaurant operations
Executive Chef
South Africa
R35 000 Monthly qualification
Kitchen Management
- Supervision of Staff:
- Budgeting:
- Managing the kitchen budget profitability.
- Inventory Management:
- Overseeing inventory of
- Overseeing inventory of
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients to the philosophy of Japanese cuisine
Travel Host Cape Town
Time PersonnelCape Town City Centre
event days. We require your Planning, Budget management and operational experience to work alongside and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
Area Coach (restaurant Industry), East London
Sheldon RecruitmentEast London
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
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