Dealership F & I Business Manager Jobs in South Africa - Page 43
Catering / hospitality
- Restaurant Staff (69)
- Orion Group (18)
- Freerecruit (17)
- Tych Business Solutions (16)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (88)
- Last 3 days (18)
Senior Supply Chain Specialist Kathu - Northern Cape
Capital Accounting Solutions
South Africa
require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site. To be
share this job on whatsappSenior Supply Chain Operations Specialist - Kathu Highly Competitive
Capital Accounting SolutionsSouth Africa
require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site. To be
Executive Housekeeper
Knysna
ain Purpose of the Position:
To manage and uphold the highest Housekeeping standards, Responsibilities:
- Efficiently manage the Housekeeping department in line with company issues to the project leader, host manager, and facilities manager
- Log and securely store guest guest property left behind, informing the host manager
- Ensure rooms/units are serviced promptly
- Maintain ntain departmental records and reports
- Manage the staff canteen inventory
- Ensure leave
Executive Chef / Operations
Helderberg PersonnelSomerset West
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
Executive Chef Somerset West
Helderberg PersonnelSomerset West
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
Administration Assistant
Grahamstown
ist with loading invoices
- must be able to communicate clearly with suppliers, managers, and colleagues
- must be able to work in
Financial Controller
Johannesburg
R35k CTC per month financial operations
Head Therapist
Bela-Bela
and control, service standards and overall team managementResponsibilities:
Trade Sales Coordinator
Camps Bay
Village N Life is a leading Tourism and Hospitality Management Company based in the beautiful Camps Bay.
If Requirements:
- Hotel Management / Events Management Qualification (advantageous)
- At Speaking
- Leadership skills
- Time Management
- Networking Skills
- Good communication company policies and procedures
- Assist in managing relationships with key external suppliers
- Awareness maintenance in all banqueting facilities
- Manage and ensure maintenance of operating equipment for
Food Safety Coordinator
Cape Town City Centre
Reporting to: Quality Assurance Manager
Position
responsible for assisting the Quality Assurance Manager in ensuring that the company is compliant with
ively monitor and improve of the Food Safety Management System
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