Operations Manager Fragrances Jobs in South Africa - Page 43
Catering / hospitality
- Restaurant Staff (81)
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- Staff Unlimited (12)
- Professional Career Services - Gauteng (8)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Dante Group Pty Ltd (5)
- Masa Outsourcing Ltd (5)
- Astral Operations Ltd (4)
- Last 7 days (87)
- Last 3 days (2)
Executive Chef Drakensberg
Sdp Absolute Services
South Africa
R30 000 - R35 000 CTC/month are met. Attending food and beverage staff and management meetings. Consulting with the Food & Beverage attained. Interacting with food and beverage management to assure that food production consistently exceeds expectations of guests. In conjunction with F&B management team, assist in maintaining a high level of service
share this job on whatsappExecutive Chef
South Africa
30000 Monthly for hygiene in the kitchen
Fine Dining Chef – Fourways
Restaurant StaffCentral Johannesburg
responsibilities will include cooking and stock management. The successful applicant must possess knowledge
Pastry Head Chef
Staff UnlimitedPretoria
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
Pastry Head Chef
Nelspruit
Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
Receptionist Stellenbosch
Helderberg PersonnelStellenbosch
issues to the relevant department Act as Duty Manager when required Upselling all merchandise Assistance meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social
Receptionist & Hostess
Helderberg PersonnelStellenbosch
issues to the relevant department Act as Duty Manager when required Upselling all merchandise Assistance meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social
Hostess X2 (delaire Graff Restaurant)
Stellenbosch
the estate and local info
Sous Chef Gauteng
University Of JohannesburgGauteng
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
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