to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level
with customers to ensure a memorable experience Assist with menu offerings and food preparation Requirements:
with customers to ensure a memorable experience Assist with menu offerings and food preparation Requirements: