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environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated to execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
ong>: A bachelor's degree in hospitality management, business administration, or a related field staff, and management.
Minimum requirements:
Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
Candidate Requirements:
Camp Management Position-