clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
Organized, with attention to detail and good time management.
- A developmental approach to his/ her
Communicating with guests, suppliers and management (email and telephone).
Daily, weekly and
Organized, with attention to detail and good time management. - A developmental approach to his/ her staff
confident
the kitchen area
ordering & product sourcing
a team and collaborate
a team and collaborate
create a welcoming environment for guests.