work in close conjunction with the Front of House Manager and respective teams
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
including daily service meetings and appropriate pass management.
Cleaning Service Duties may alter from time to time. Management experience within the hospitality environment
Cleaning Service Duties may alter from time to time. Management experience within the hospitality environment
looking for a mature, experienced House Man to manage my household, oversee cleaners, cook, serve guests
Reference: CPT000939-CL-1 Calling out to Senior Management and Executive CA(SA)'s with experience within
/>the Maitre d Hotel to address promptly the Management and Corporate Office.
10. Assist the Wine
designated
wine cellar.
13. Attend all management and training meetings as required and advised