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EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
Duties:
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal
A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant manner ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za .
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes
Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the com Ref:SChefP/Limp Previous experience as a Sous Chef. Bachelors Degree in Culinary Sciences or Hospitality