standards at all times.
of restaurant etiquette
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
in 5-star establishments
player
such as Cape Wine Diploma or similar.
- WSET level 3.
- Good knowledge of international wines
qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3
financial skills, self-starter with a high integrity level, and ethical conduct.
General Maintenance.