es:
candidates with 5 years Restaurant management experience, preferably in a franchise environment. Must
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
all-round management candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant
diploma/Certificate;
field preferred, · Minimum 2 years' relevant experience · Valid drivers license · Familiarity with relevant
field preferred, · Minimum 2 years' relevant experience · Valid drivers license · Familiarity with relevant
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager