good quality videos and images. Own transport. Manage time effectively, and meet deadlines. Preferably individuals are encouraged to apply. Flexibility to travel within the assigned province to visit and review province. Flexible working hours and the ability to manage your own schedule. Compensation for each review conducted, including reimbursement for dining and travel expenses. Potential for growth and advancement
Job Description:
Managing Front Office Operations: You will be
Budget Management: Work with the resort leadership team to develop and manage the front office
Scheduling: Create and manage staff schedules to ensure adequate coverage during Maintain open communication channels with staff, management, and guests to address any issues or concerns accurately.
Reservations Management: Manage room reservations, including bookings
senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte Restaurant
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good Staff Coordination
They will need to manage a large staff compliment and very big and busy restaurant.
a leadership/management role, managing a team of 10 plus front office staff within busy pressurized corporate corporate environment.
individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000 - R
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards marketing activities, including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards marketing activities, including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse to the company.
the GDS & GGS and other systems used in the travel industry. Excellent organisational, communication