Account Service Management Advisor Jobs in South Africa - Page 46
- Gauteng (10)
- Kwazulu Natal (4)
- Mpumalanga (4)
- North West (2)
- Northern Cape (2)
- Eastern Cape (1)
Catering / hospitality
- Restaurant Staff (58)
- Orion Group (20)
- Tych Business Solutions (18)
- Freerecruit (16)
- Kontak Recruitment (10)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Dante Group Pty Ltd (8)
- Job Crystal (8)
- Staff Unlimited (8)
- Last 7 days (204)
- Last 3 days (45)
Stock Controller
Grahamstown
/>
- Assist with loading invoices.
- Assist with managing stock.
- Assist store men with receiving deep freezers/ stock management/ rotation of stock/ expiry dates.
- Manage stock takes and loading lodges send updated lists of shortages etc. to managers.
Requirements
managers, and colleagues.
share this job on whatsappReceptionist Linbro Park, Sandton
Tag GroupSouth Africa
Linbro Park, dedicated to providing unparalleled service and unforgettable stays to our guests is searching warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate including check-in/check-out processes and guest services. Flexibility to work various shifts, including
Receptionist
Tag GroupSouth Africa
Linbro Park, dedicated to providing unparalleled service and unforgettable stays to our guests is searching warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate including check-in/check-out processes and guest services. Flexibility to work various shifts, including
Barman - Delaire Graff Restaurant
Stellenbosch
quality;
Barman
Stellenbosch
person and telephonic)
Restaurant Gm
Blue Desk RecruitmentCape Winelands
R25000 Only SA to apply. Responsibility: Full overall accountability for the restaurant - 200 pax. Salary: R25000
Chef
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Barista Johannesburg
Kontak RecruitmentJohannesburg
R10,000 - R15,000 coffee and culture Ability to work independently and manage time effectively In-depth knowledge of Italian brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative informative training sessions Organisational skills to manage training schedules and client follow-ups Problem-solving coffee and culture Ability to work independently and manage time effectively In-depth knowledge of Italian brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative
Barista Trainer (jb4418) R10,000 - R15,000
Kontak RecruitmentJohannesburg
R10,000 - R15,000 coffee and culture Ability to work independently and manage time effectively In-depth knowledge of Italian brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative informative training sessions Organisational skills to manage training schedules and client follow-ups Problem-solving coffee and culture Ability to work independently and manage time effectively In-depth knowledge of Italian brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative
Chef Bergville
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Share on Facebook
Share on Twitter
Share on Linkedin