Area Manager Fragrance Jobs in South Africa - Page 46
Catering / hospitality
- Restaurant Staff (69)
- Orion Group (18)
- Tych Business Solutions (16)
- Freerecruit (15)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (76)
- Last 3 days (26)
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
share this job on whatsappSommelier Botswana
FreerecruitSouth Africa
coordination with the Regional Chef and Operations Manager Confident in recommending food and wine pairings service of wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: budget responsibility
No direct employee management
Main Accountabilities:
- Attend
tertiary qualification (Food Service, Catering Management) or financial related tertiary qualification
Head Guide
Skukuza
Park
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans.
Executive Chef
South Africa
R35 000 Monthly qualification
Kitchen Management
- Supervision of Staff:
- Budgeting:
- Managing the kitchen budget profitability.
- Inventory Management:
- Overseeing inventory of
- Overseeing inventory of
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Head Chef (saint)
Sandton
40000 Monthly
string willed individual.
They will need to manage a large staff compliment and very big and busy
Logistics Coordinator.
Johannesburg
Negotiable on experience
Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers
Head Chef
Durban
exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected on a computer and standard software used to best manage food and beverage services.
management
As a head chef, you will be responsible for the management of your Understanding of budgeting, cost control, and inventory management.
EXPERIENCE management experience
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