Executive Hse Manager Jobs in South Africa - Page 46
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Head Chef
Johannesburg
availability in menu design.Kitchen Management:
- Overseeing the daily operations
/>Collaboration with Management:
- Working closely with restaurant management on budgeting and promotional activities.
- Attending management meetings and providing input on restaurant operations
share this job on whatsappSushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients to the philosophy of Japanese cuisine
Travel Host Cape Town
Time PersonnelCape Town City Centre
event days. We require your Planning, Budget management and operational experience to work alongside and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
Head Housekeeper
12 Apostles Hotel And SpaBakoven
Department: Housekeeping · Reporting to: Rooms Divisions Manager · Location: The Twelve Apostles Hotel Premises Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience Experience with a Property Management System · Experience with a Stock Management System · Computer literate Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience Experience with a Property Management System · Experience with a Stock Management System · Computer literate
Head Chef (saint)
Sandton
40000 Monthly
string willed individual.
They will need to manage a large staff compliment and very big and busy
Logistics Coordinator.
Johannesburg
Negotiable on experience
Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers
Reservations Supervisor
Cape Town City Centre
onsible for flatlining of availability
Front Office Support Lead
Citrusdal
Job Description:
Managing Front Office Operations: You will be
Budget Management: Work with the resort leadership team to develop and manage the front office
Scheduling: Create and manage staff schedules to ensure adequate coverage during Maintain open communication channels with staff, management, and guests to address any issues or concerns accurately.
Reservations Management: Manage room reservations, including bookings
Lodge Admin/ Foh
Hoedspruit
8000 lodge's banking, petty cash, data capturing, manage and oversee housekeeping, food and housekeeping overseeing the kitchen
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates
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