Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
issues to the relevant department Act as Duty Manager when required Upselling all merchandise Assistance meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social
issues to the relevant department Act as Duty Manager when required Upselling all merchandise Assistance meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
budget; portion sizes
Organized, with attention to detail and good time management.
- A developmental approach to his/ her
and emotional control.
Organized, with attention to detail and good time management. - A developmental approach to his/ her staff