Risk Specialist Enterprise Risk Management Jobs in South Africa - Page 46
Catering / hospitality
- Restaurant Staff (70)
- Tych Business Solutions (28)
- Freerecruit (20)
- Orion Group (18)
- Trio Recruitment Ltd (10)
- Job Crystal (8)
- Kontak Recruitment (8)
- Evolution Recruitment (7)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (86)
- Last 3 days (56)
Pastry Sous Chef
Skukuza
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Health and Safety procedures.
- Strategic management of food to reduce waste, such as portion control
share this job on whatsappExecutive Housekeeper
South Africa
12000
Note: this position is that of a duty manager level, only focused on the housekeeping department.
Management experience in a 5-star boutique operation or
Head Chef
African SpiritSouth Africa
R16500 days a week, buffet style. Must be hands on and manage to work with a small team. Must be able to maintain have good communication skills to residence and management. Planning of new rotation menu’s. Shifts is 6
Executive Housekeeper NEW
Hoedspruit
leadership and organizational skills with the ability to manage a diverse team.
Crew Member / Guest Server NEW
Paarl
8000 customer-oriented and responsive, prioritisation and time management skills are a must, as well as a willingness to stocking up on room amenities, assisting with waste management in the kitchen, common areas, and rooms - Regular
Wedding Coordinator
Orion GroupJohannesburg
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
Wedding Coordinator Johannesburg
Orion GroupJohannesburg
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
Chef Bergville NEW
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Chef NEW
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Head Chef Sandton
Flink Recruit PretoriaSandton
GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R 35000 - Monthly
Share on Facebook
Share on Twitter
Share on Linkedin