winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop F&B
hygiene, equipment, customer service, etc. training. Work together with the team, identifying possible training
& face to face. Attention to detail on your work. A CAN-DO attitude. We are looking for an individual
business units, highlighting where issues exist and working with management to correct and optimise scheduling
business units, highlighting where issues exist and working with management to correct and optimise scheduling